| 1. | Pinch off the tough, dark germ at the base of each kernel.
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| 2. | Pinch off the blossoms, which can be filled or fried and eaten.
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| 3. | Pinch off small amounts of dough to make 12 to 14 pieces.
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| 4. | Its first battle would be to pinch off the 1st Tank Brigade.
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| 5. | Pinch off small amounts of dough and encase olives and nuts individually.
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| 6. | Pinch off enough dough to make a ball the diameter of a quarter.
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| 7. | Pinch off pieces of the dough and roll into 2-inch balls.
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| 8. | When almonds are cool enough to handle, pinch off the skins.
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| 9. | Pinch off a small ball and stir into the hot liquid.
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| 10. | These in turn cause parts of the string to pinch off into isolated loops.
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